The Recipe
Preheat oven to 425 degrees F.Mix the following in a bowl:
3 c. flour
1 T. granulated sugar
4 t. baking powder
1/2 t. baking soda
3/4 t. salt
(optional for savory scones)
1 t. oregano
1/4 t. garlic powder
1/4 t. basil
Cut in till crumbly
6 T. butter
Add the following and stir to make a soft dough
1 egg beaten
1 c. buttermilk or kefir
Turn onto floured surface, knead 6 times, roll and cut into 1/2" rounds or wedges.
Bake for 12 min if on pre-heated baking stone, or 20 min if on baking sheet
The Review
Amazing! Used Organic Medows Kefir and the dough grew quite a bit fast - super flakey and tall and delicious!
