From Woman's Day magazine - Sept 2010
The Recipe
Preheat oven to 350° F and line lasagna pan with non-stick silicone mat or parchment paper.Whisk together
1-3/4 c. mashed bananas (about 3 large) 3/4 c. t. brown sugar
1/4 c. oil 2 large eggs 2 t. vanilla
1 t. salt 1 t. cinnamon
Stir in
1-3/4 c. whole wheat flour
Spread contents on pan and sprinkle with
1/4 c. carob or chocolate chips
Bake for 15 minutes, remove from oven and cool pan on racks, pull bars out by silicone mat or parchment paper and cut into strips.
The Review
Lovely bars - bake very quickly which is great.
