The Recipe
Saute the following on med-low heat:1 large onion
4 cloves of garlic
2 T. olive oil
Add and saute for 5 - 10 min
6-8 c. cubed and peeled banana squash (about 1 foot)
Transfer everything to heavy bottom pot and add
7 large sage leaves
1 bunch of parsley
1 t. nutmeg
1/2 t. cinnamon
1/2 t. ginger
5 c. water
2 bullion cubes
1 pinch of cayenne or crushed red pepper
1 pinch of pepper
1 T. honey
Boil till squash is soft (20 - 30 min) and puree with stick blender.
The Review
Very nice and smooth, great with garlic bread.
