Zucchini Bread

From More-With-Less Cookbook by Doris Janzen Longacre p.82

The Recipe

Makes 2 loaves

Preheat oven to 350°  F

Combine and beat well
   3  large eggs            3/4 c. sugar
   1 c. oil                     2+ c. grated zucchini
   1T. vanilla extract

Sift Together
   3 c.  whole wheat flour     1 t.  salt
   1 t.  baking soda               1 t. baking powder
   3t. cinnamon
   1 c.  flour

Add wet to dry, stir well until blended

Add
   1c. of any of the following: raisins, carob chips, chocolate chips, nuts

Pour into 2 8" bread pans, bake 1 hour.

The Review

Great tasting and easier than most other recipes. Good crumb and doesn't collapse after baking like my other zucchini breads do sometimes.