From a random collection of websites
The Recipe
Preheat oven to 350° FIn a heavy bottomed pot cook the following
1 diced onion 2 cloves of garlic
1/4 cup of butter handful of chopped chives
When soft, add the following and stir till it becomes a thick sauce
1/4 c. four 1/2 t. salt or bullion cubes pepper
2.5 c. milk 1/4 cup of butter
Slice 6-8 potatoes and layer in lasagna or casserole pan with the sauce from above. Top with shredded cheese (optional) and cover with lid or foil and bake for 45 minutes then remove foil and bake for an additional 10 - 45 minutes as needed
The Review
Delightful - very creamy without the need for cream or sour cream - husband stated its the best scalloped potatoes he's ever had.
