From goodlifeeats.com
The Recipe (makes 4)
Preheat oven to 450 degrees F.Mix the following in a bowl and let sit 10 min:
3 c. 110 degree water
1.5 T. yeast
1.5 T. salt
Stir in
6.5 c. whole wheat flour
5 T. gluten powder
Mix everything till its wet and combined, but do not knead (like you would make a no knead bread). Cover in a bowl and let sit for 2-5 hours in a warm place.
Gently take out of bowl and cut into 4 pieces, gently shape into baguette , lay on peel and let rest 30 minutes. Put on hot stone in oven, quickly fill a metal dish with 1 cup of water and close door. Bake 25 - 30 minutes.
The Review
Nice crispy and surprisingly good crumb. I let it sit near a warm stove (rather warm I guess) but it worked out fabulously.
