From a random combination of recipes from punchfork.com
The Recipe
In a heavy bottomed pot saute the following till golden:1 diced red onion 2 cloves of garlic
1 T ginger 1 t curry powder
2 T olive oil 1 pinch of cayenne pepper
1 t paprika
When soft, add the following and cook till soft:
2 c. pumpkin puree 3 c. stock salt
1 can coconut milk 3 carrots chopped pepper
2 med. yams 1 handful of chopped kale
4 chopped tomatoes
While above is cooking:
Boil 2 cups of basmati or brown rice to serve with your stew.
The Review
Hearty, filling, creamy, gentle and warming with flavors. Great way to use up November in-season produce.
