Yellow Dahl

From taste.com.au

The Recipe

Simmer in a pot for 12 min
   2 c. lentils
   4 c. water
   2 T. ginger 


Simmer in a pan
   2 T. of oil, butter, or ghee
   1 onion died
   2 crushed garlic cloves
   1 t. cumin
   2 t. tumeric
   1/2 t. garam masala

Combine the lentils and onion, add
    2 T.  lemon juice
    1 t.  salt

Simmer for additional 5 min and serve over rice

The Review

This is a side dish - keep in mind that I don't like spicy things so I eliminated any chili pepper inclusions from the original recipe. Very nice as a side with a spicy curry.