gravy from http://allrecipes.com/recipe/vegetarian-gravy/ & Biscuits from http://bakingbites.com/2013/11/flaky-sour-cream-biscuits/
The Biscuit Recipe
Preheat oven to 400 degrees F
In a big mixing bowl mix:
2 c. whole wheat flour
1 t. sugar
1/2 t. salt
1.5 t. baking powder
Once mixed, with a pastry cutter cut in:
6 T. chilled butter
Once dough its crumbly and butter pieces aren't bigger then a pea, using a fork mix in in:
1 c. sour cream
Lightly knead the dough on a flat surface till it holds its shape, roll 1/2" thick and cut circles out with an inverted cup. Place on baking sheet and bake 20 min.
6 T. chilled butter
Once dough its crumbly and butter pieces aren't bigger then a pea, using a fork mix in in:
1 c. sour cream
Lightly knead the dough on a flat surface till it holds its shape, roll 1/2" thick and cut circles out with an inverted cup. Place on baking sheet and bake 20 min.
The Gravy Recipe
In a pot over medium heat cook the following till transparent
0.5 c. oil
0.5 c. diced onion
3 cloves of garlic
Mix in the following:
4 t. nutritional yeast
0.5 c. flour
2 t. of braggs or soy sauce
1 boullion cube
Cook till mixture is thickened, then add
2 c. water
Salt to taste
Pepper to taste
Sage
Simmer till thickened and enjoy
4 t. nutritional yeast
0.5 c. flour
2 t. of braggs or soy sauce
1 boullion cube
Cook till mixture is thickened, then add
2 c. water
Salt to taste
Pepper to taste
Sage
Simmer till thickened and enjoy
The Review
The biscuits were very flaky and flavorful but didn't rise very much. The gravy was absolutely delicious. I often default to a mushroom or a mustard gravy but this was great! I'd love to try it on some poutine in the near future.
