Creamy Rice Pudding

From http://allrecipes.com/recipe/creamy-rice-pudding/

The Recipe

In a pot boil:
   1.5 c. water

Stir In:
   3/4 c. basmati, or short grain rice

 Reduce heat to LOW, cover, and cook 20 minutes.
  

 3/4 c. brown sugar
   3/4 c. white sugar
   1 egg
   2 t. vanilla

In a separate sauce pan combine items below

   1.5 c. cooked rice

   1.5 c. milk

   1/3 c. sugar

   1/4 tsp of salt.

Cook over MED heat till creamy 20 minutes: 

Stir in remaining ingredients:

   0.5 c. milk

   1 beaten egg

   2/3 c. raisins (optional)

and cook 2 minutes stirring constantly.

Remove from heat and stir in:

   t T. butter

   1/2 tsp vanilla

Sprinkle with nutmeg & cinnamon before serving.
  
Enjoy!

The Review

Thick, creamy, delicious, and NOT RUNNY! Generally not a fan of rice pudding, but this is amazing...no curdles, and no runny milk spoiling the appetite.