Creamy Rice Pudding

From http://allrecipes.com/recipe/creamy-rice-pudding/

The Recipe

In a pot boil:
   1.5 c. water

Stir In:
   3/4 c. basmati, or short grain rice

 Reduce heat to LOW, cover, and cook 20 minutes.
  

 3/4 c. brown sugar
   3/4 c. white sugar
   1 egg
   2 t. vanilla

In a separate sauce pan combine items below

   1.5 c. cooked rice

   1.5 c. milk

   1/3 c. sugar

   1/4 tsp of salt.

Cook over MED heat till creamy 20 minutes: 

Stir in remaining ingredients:

   0.5 c. milk

   1 beaten egg

   2/3 c. raisins (optional)

and cook 2 minutes stirring constantly.

Remove from heat and stir in:

   t T. butter

   1/2 tsp vanilla

Sprinkle with nutmeg & cinnamon before serving.
  
Enjoy!

The Review

Thick, creamy, delicious, and NOT RUNNY! Generally not a fan of rice pudding, but this is amazing...no curdles, and no runny milk spoiling the appetite. 

Macho Man Loaf

From Adam Hart's The Power of Food

The Recipe (makes one 9 x 5 inch loaf)

Preheat oven to 350 degrees F.

In a food processor, blend the following till smooth: 
   1 red pepper (chopped)
   1 small onion (chopped)
   2 garlic cloves (minced)
  1/4 c. oregano and basil and sage- chopped
   1 egg
   1/2 c. ketchup
   1/2 c. olive oil
   1 tsp. salt
   1 tsp. pepper

In a separate bowl combine the above with: 
  1 c. of cooked brown rice
  1/2 c. of sesame seeds
  1/2 c. ground sesame seeds
  1/4 c. ground flax seeds
  
Place the mixture in a loaf pan
  
 Bake  45 minutes.

The Review

In Progress....