Corn and Black Bean Salad

From Adam Hart's The Power of Food

The Recipe (makes 3 cups)

Combine the following ingredients in a bowl 
   1.5 c. cooked black beans
   1.5 c. cooked corn kernels
   1 c. diced cherry tomatoes
  1/4 c. cilantro - chopped
  1/4 c. lemon juice
  1/4 c. olive oil
  1/2 onion - diced
   1 T. balsamic vinegar
   1/2 tsp salt
   1/2 tsp pepper
   1 avocado (chopped) - optional

The Review

Simple, tasty, satisfying, hassle free, loaded with protein, and perfect for hot summer days.