yeast free version of my grandma's Racuchy recipe
The Recipe
In a big mixing bowl mix:
2-1/4 c. soft whole wheat flour
2 T. sugar
1/2 t. salt
2 T. baking powder
1 T. cinnamon
Once mixed, stir In:
1 c. milk
2 T. sour cream
2 eggs
1 T. oil
3 apples cut up into cubes
1 c. milk
2 T. sour cream
2 eggs
1 T. oil
3 apples cut up into cubes
Heat 1+ Cups of oil in a deep pan and spoon batter into fritters on pan, cook till golden brown, flip and cook till other side is golden brown.
Place on paper towels to cool/drain
Sprinkle with
Place on paper towels to cool/drain
Sprinkle with
Cinnamon sugar (mix of sugar and cinnamon)
The Review
Crispy, warm, delightful texture. 'Dirty Doughnuts' as my daughter coined them - she isn't one to enjoy sticky sugary fingers.
