Simple Creme Brule

My own creation

image source

The Recipe

Preheat oven to 300°  F and line lasagna pan with ramekin cups and 1" water

Whisk together
   5 yolks
   5 T. white sugar
   2 c. heavy cream (18%)
  1 T. vanilla extract (or extract of choice such as almond, hazelnut, rum, etc.)
                
Pour into ramekins and bake for 30 - 40 minutes till stiff.

cool, sprinkle with 1t of sugar (brown and white mixed) and torch!

The Review

Simple, tasty, great with fresh fruit.