From goodlifeeats.com
The Recipe (makes 2 loafs in pan)
Mix the following in a bowl and let sit 10 min:1 c. 110 degree water
2 T. yeast
Stir in
1 c. milk
2 t. oil
1/4 c. honey
1 T. salt
Then add and let stand for 20 minutes:
2 c. whole wheat flour
Knead for 8 minutes in a standing mixer with a dough hook while adding the following 1 tablespoon at a time:
3.5 c. whole wheat Flour
4 T. gluten powder
Let double for 1.5 hours. Divide into two balls and let rest 10 minutes.
Shape into a loaf ( by folding like wrapping a present) and let rise in pan for 40 minutes.
Meanwhile Preheat oven to 425 degrees F.
Slash dough on the top and turn oven down to 375 degrees F and Bake 30 - 35 minutes.
The Review
Excellent texture. Keeps great - doesn't crumble over time. good for sandwiches.
